Chicken couscous from the Green Egg

“This is comfort food from the barbecue. Everything in one pan, full of flavour and perfect for stress-free cooking for a group.”

Step 1
Briefly grill the chicken thighs at 200 °C (approx. 2 minutes per side) to brown them nicely.

Step 2
Chop the vegetables into pieces.

Step 3
Heat a cast-iron pan and add all the ingredients, including the chicken and spices.

Step 4
Leave to simmer for approx. 20 minutes at 180 °C until the chicken is cooked through.

Step 5
Meanwhile, prepare the couscous according to the instructions on the packet.

Step 6
Serve the stew with couscous, naan and fresh coriander.

Together with Raphaël Korse, we have created the Senses Signature Dishes. An ode to flavour, fire and the refined outdoor lifestyle. Each dish is designed to be enjoyed outdoors, where the gentle crackling of the Green Egg and the rich aromas of slow-cooked ingredients come together in an atmosphere of pure refinement.

Experience the art of cooking in your own bespoke outdoor kitchen, where craftsmanship and culinary passion effortlessly complement each other.

Meet Raphaël
“Barbecuing doesn’t have to be complicated to cook truly delicious food. My name is Raphaël Korse. I’ve been the proud owner of a Green Egg for six years now, on which I try out new dishes and keep experimenting almost every day. My motto? Try, test and taste.

I’m not a chef, but someone with a huge passion for cooking. Through my barbecue content, I want to inspire the community and show that good food doesn’t have to be difficult at all.”